Weekly Meal Plan 2025-07-05

Here in Mississauga, there’s a week of mixed weather in the forecast. Every day has clouds, and the sun peeks out occasionally. I like the mid-20 temperatures though!

For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – One-Pot Creamy Orzo with Pork.The one-pan recipe looks quick and easy, but I’ve been fooled before! I’ll let you know how it goes.

Weekly Meal Plan 2025-07-05 weather

The Weekly Plan

Here is our plan for the week starting Sunday, Jul 06, 2025. There are links for some recipes, and others are made “freestyle”.

Sunday Beef Cabbage Stir Fry
Tip: add corn starch; use soy sauce sub, if needed

Monday One-Pot Creamy Orzo with Pork – NEW!

Tuesday — Turkey Schnitzel

Wednesday — Sheet Pan Hot Italian Meatballs

Thursday Carrot Apple Ginger Soup

Friday Sheet Pan Lamb Meatballs

Saturday Chicken, roasted

How It Actually Went

Here’s what we actually had this week – we made lots of changes!

Sunday — Salmon Stir Fry

  • I used leftover salmon in the stir fry, instead of ground beef.
  • Also, I’d planned to use coleslaw mix, but the bag in the fridge didn’t look good.
  • So, I had to cut up all the vegetables, which added lots of prep time!

Monday One-Pot Creamy Orzo with Pork

  • This new recipe turned out well, and we’ll definitely have it again.
  • It tasted like a stroganoff, but with smaller pasta!

Tuesday Sheet Pan Lemon Chicken and Vegetables

  • Keith couldn’t find thin-sliced turkey at the grocery store
  • So, he bought chicken thighs, and made this tasty sheet pan recipe

Wednesday — Sheet Pan Hot Italian Meatballs

  • This meal went as planned

Thursday Sheet Pan Lamb Meatballs

  • Keith bought ground lamb, and made the meatballs a day earlier than planned
  • He put half the batch in the freezer, for a future meal
  • We’ll have the Carrot Apple Ginger soup another time

Friday Chicken, roasted

  • We already had the planned lamb meatballs, so we moved the roasted chicken up one night

Saturday Chicken, roasted

  • We had the leftover chicken, for another delicious dinner

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