Excel at weekly meal planning!
Long ago, when we were young and carefree, we enjoyed making Fettuccine Alfredo, with its rich sauce, made from butter, cream, and cheese. Yum!
We’re eating differently now, so we make this delicious creamy cauliflower sauce now, instead of the richer sauce. Of course, it doesn’t taste exactly the same, but we both enjoy it, and I make it frequently!
This easy beef stroganoff is all cooked in one pot – even the uncooked noodles get tossed in! That makes cleanup easy, and the dinner is delicious. Continue reading “Easy One-Pot Beef Stroganoff”
Way back in November 2010, Keith found a recipe for spaghetti with Asiago meatballs in the newspaper, and decided to make that for our supper. They were an instant hit, and he’s been making them ever since! Continue reading “Spaghetti With Asiago Meatballs”
Way back in June 2009, Keith made a wonderful Pasta Carbonara dish for our supper.
We both loved it, and have enjoyed it many times since then.
This was one of the first recipes that I posted on my old food blog, way back in July 2008. We’ve enjoyed this filling and tasty casserole many times, and the kids liked it too! Continue reading “Macaroni and Hamburger Casserole”
Cook gnocchi and kale, make a cheese sauce, then combine and bake. You can assemble this delicious casserole ahead of time, then pop it into the oven for supper!
The first time we made this recipe was way back in March 2008! We had leftover rib eye steak in the fridge, and fresh asparagus. Those ingredients inspired this quick and delicious supper recipe.
