Category: Beef

The first time we tried this recipe was way back in October 2010. It’s a tasty combination of ground beef, mango, and Asian seasonings. We loved it the first time we tried it, and have enjoyed it many times since then.

Continue reading “Asian Beef Mango Salad”

We first made this recipe in February 2017, and we really enjoyed it. The kitchen smelled wonderful while the beef, carrots, and sauce were cooking, and it tasted great too.

You can see a picture from that supper, further down the page. The finished dish doesn’t look too pretty, but it was delicious, and we’ve made it many times since then.
Continue reading “Ginger Beef Stir Fry”

We usually have this corned beef dish for supper on  St. Patrick’s Day, but you can have it on any other day of the year too! Continue reading “Slow Cooker Corned Beef Brisket”

One of our favourite winter meals is Veal Osso Buco. It simmers all day in the slow cooker, and fills the house with a wonderful aroma. It’s a delicious and filling meal, with a lovely tomato sauce. Continue reading “Slow Cooker Osso Buco”

This one-pot recipe is adapted from one in the Betty Crocker’s New Dinner for Two Cook Book, that I got when we were first married, long ago.

It’s quick and easy to make, and a great way to use leftover beef. It would work well with cooked pork or chicken too.

Continue reading “One-Pot Chinese Beef and Rice”

We found this recipe on the Cooking Light website, long ago, and have enjoyed it a many times. Over time, we adapted the recipe to our tastes, and here’s our revised recipe,  with the adjustments that we’ve made to the dish. Continue reading “Upside Down Shepherd’s Pie”

One of our family favourite meals is Swiss Steak. It’s quick and easy to prepare, and tastes great. You can use a less expensive cut of meat, and the long cooking time will make it tender. Continue reading “Slow Cooker Swiss Steak”