Excel at weekly meal planning!
For this week’s menu, I chose old favourites from our meal plan, with chicken for our Thanksgiving dinner on Sunday. Yes, turkey is the traditional choice, but we find it dry, so we’ve made chicken instead, for the past few years.
For the first full week of October, I chose old favourites from our meal plan, and included one new recipe. It’s Easy Canned Tuna Pasta, which I had on the menu before, but it mysteriously got bumped for something else. We’ll see what happens this time!.
We usually have this corned beef dish for supper on St. Patrick’s Day, but you can have it on any other day of the year too! Continue reading “Slow Cooker Corned Beef Brisket”
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Leek and Potato Soup. It calls for half fat crème fraîche, and if we can’t find that at the grocery store, I’ll use low fat sour cream instead.
You can make this tasty and filling perogy ham casserole with just 4 ingredients. It won’t be as good as Grandma’s recipe, but it’s much easier and quicker!
This Tea Muffins recipe comes from a St. Lawrence Corn Oil recipe booklet, that I got in the 1970s. The company was located in Mississauga, Ontario, and shut down many years ago.
The basic recipe is below, as well as a variation for Apple Muffins. That recipe sounds good too! Continue reading “Corn Oil Tea Muffins”
Way back in June 2009, Keith made a wonderful Pasta Carbonara dish for our supper.
We both loved it, and have enjoyed it many times since then.
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Easy Canned Tuna Pasta. It looks quick and easy, and we’ll probably make it with fusilli – that’s Keith’s favourite type of pasta.
This quick and easy panko pork, with arugula apple salad on the side, is perfect for a weeknight supper!
This one-pot Chinese longevity soup is an easy recipe that only takes 25 minutes to make.
