For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Garlicky Cabbage Soup.
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Excel at weekly meal planning!
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Garlicky Cabbage Soup.
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Crispy Lemon & Lamb Rice.
For this week’s menu, I chose old favourites from our meal plan, and included two new recipes – 15-Minute Wonton Soup, and Skillet Apple Cider Chicken. And remember to turn your clocks back one hour tonight, so you can get that well-earned extra sleep!
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe Spicy Maple Glazed Salmon. It’s a sheet pan recipe that looks delicious.
For this week’s menu, I chose old favourites from our meal plan, with no new recipes.
For this week’s menu, I chose old favourites from our meal plan, with chicken for our Thanksgiving dinner on Sunday. Yes, turkey is the traditional choice, but we find it dry, so we’ve made chicken instead, for the past few years.
For the first full week of October, I chose old favourites from our meal plan, and included one new recipe. It’s Easy Canned Tuna Pasta, which I had on the menu before, but it mysteriously got bumped for something else. We’ll see what happens this time!.
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Leek and Potato Soup. It calls for half fat crème fraîche, and if we can’t find that at the grocery store, I’ll use low fat sour cream instead.
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Easy Canned Tuna Pasta. It looks quick and easy, and we’ll probably make it with fusilli – that’s Keith’s favourite type of pasta.
There’s another good week of weather ahead, for this final full week of summer. We might have a bit of rain today, but it’s mostly sunny after that!
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Ginger Chicken Rice Bowl. Instead of chicken breast, I’ll use leftover cooked chicken – there’s usually some in our freezer.