The bright colours and delicious flavours make this cranberry orange bread perfect for Christmas, or any time of year!
Category: Baking
Applesauce Bran Muffins
These muffins don’t look very fancy, but they’re delicious! Keith has one for breakfast every morning, to get his day off to a good start.
The muffins store well in the freezer, and we take one or two out every evening, to enjoy the next day.
Continue reading “Applesauce Bran Muffins”
Corn Oil Tea Muffins
This Tea Muffins recipe comes from a St. Lawrence Corn Oil recipe booklet, that I got in the 1970s. The company was located in Mississauga, Ontario, and shut down many years ago.
The basic recipe is below, as well as a variation for Apple Muffins. That recipe sounds good too! Continue reading “Corn Oil Tea Muffins”
Banana Streusel Muffins
I’ve been making these banana streusel muffins since 2008, when my Mom gave me her recipe.
The muffins are good for breakfast, or afternoon snack, or for a sweet ending to your supper. Use a plate though — they’re very crumbly!
Zucchini Banana Bread
In the summer of 2008, we gardened enthusiastically, with tomatoes, peppers, lettuce, sorrel, and zucchini, plus lots of flowers.
It was our first (and last) time growing zucchini, which produced way more than we could eat!
Chocolate Dump Cake
This cake is soft, gooey and absolutely delicious, which is surprising, considering its list of basic ingredients.
This recipe was used often during wartime when supplies were limited, which is why it doesn’t include milk or eggs. Despite that, it’s easy to make and always turns out great.
Sour Milk Pancakes

This delicious pancake recipe has been passed down through my family for 4 generations, going all the way back to my great grandmother – my mother’s mother’s mother.
Continue reading “Sour Milk Pancakes”Christmas Cookies
So here’s a recipe for some super quick and easy Christmas cookies you can make whenever you want (even if it’s not Christmas).