Excel at weekly meal planning!
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Leek and Potato Soup. It calls for half fat crème fraîche, and if we can’t find that at the grocery store, I’ll use low fat sour cream instead.
You can make this tasty and filling perogy ham casserole with just 4 ingredients. It won’t be as good as Grandma’s recipe, but it’s much easier and quicker!
This Tea Muffins recipe comes from a St. Lawrence Corn Oil recipe booklet, that I got in the 1970s. The company was located in Mississauga, Ontario, and shut down many years ago.
The basic recipe is below, as well as a variation for Apple Muffins. That recipe sounds good too! Continue reading “Corn Oil Tea Muffins”
Way back in June 2009, Keith made a wonderful Pasta Carbonara dish for our supper.
We both loved it, and have enjoyed it many times since then.
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Easy Canned Tuna Pasta. It looks quick and easy, and we’ll probably make it with fusilli – that’s Keith’s favourite type of pasta.
This quick and easy panko pork, with arugula apple salad on the side, is perfect for a weeknight supper!
This one-pot Chinese longevity soup is an easy recipe that only takes 25 minutes to make.
This was one of the first recipes that I posted on my old food blog, way back in July 2008. We’ve enjoyed this filling and tasty casserole many times, and the kids liked it too! Continue reading “Macaroni and Hamburger Casserole”
There’s another good week of weather ahead, for this final full week of summer. We might have a bit of rain today, but it’s mostly sunny after that!
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Ginger Chicken Rice Bowl. Instead of chicken breast, I’ll use leftover cooked chicken – there’s usually some in our freezer.
This pork tenderloin recipe is easy to make, and we love the mustard glaze. You can marinate the meat the night before, then put it on the grill at supper time.
