Stir-Fried Shrimp with Vegetables

This quick and easy dish has shrimp stir-fried with ginger, garlic, and a splash of low-sodium soy sauce

Stir-Fried Shrimp with Vegetables

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Ingredients

• 12 medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp low-sodium soy sauce
• 1 tsp fresh ginger, grated
• 1 garlic clove, minced
• 1 cup green beans
• 1 cup chopped Napa cabbage

Instructions

1. Heat olive oil in a large skillet or wok over medium heat.
2. Add ginger and garlic; sauté for 30 seconds.
3. Add shrimp and stir-fry for 2-3 minutes until pink.
4. Toss in vegetables and soy sauce, cooking until crisp-tender (about 5 minutes).
5. Serve over jasmine rice

Tip: Skip high-potassium veggies like spinach and avoid bottled sauces with added phosphorus

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