Excel at weekly meal planning!
This one-pot recipe is adapted from one in the Betty Crocker’s New Dinner for Two Cook Book, that I got when we were first married, long ago.
It’s quick and easy to make, and a great way to use leftover beef. It would work well with cooked pork or chicken too.
Whether it’s hot outside, or freezing cold, we always enjoy this simple lemon and egg soup. It only takes a few minutes to prepare, and it has a bold lemony flavour, that I love!
The egg makes the soup a bit creamy, but not too thick, and it’s added slowly to the soup, to prevent it from turning into “scrambled eggs”!
My favourite salad is Spinach Salad with Pear, Stilton and Candied Walnuts, but sometimes we don’t have all the ingredients, or enough time, to make that. Continue reading “Tossed Salad with Blue Cheese Dressing”
This cake is soft, gooey and absolutely delicious, which is surprising, considering its list of basic ingredients.
This recipe was used often during wartime when supplies were limited, which is why it doesn’t include milk or eggs. Despite that, it’s easy to make and always turns out great.
This delicious pancake recipe has been passed down through my family for 4 generations, going all the way back to my great grandmother – my mother’s mother’s mother.
Continue reading “Sour Milk Pancakes”We found this recipe on the Cooking Light website, long ago, and have enjoyed it a many times. Over time, we adapted the recipe to our tastes, and here’s our revised recipe, with the adjustments that we’ve made to the dish. Continue reading “Upside Down Shepherd’s Pie”
Chicken Parmesan is my favourite meal of all time! It’s like a pizza, but the bread is meat.
It’s so good and can be super versatile, if you want to eat it with bread, pasta, or even turn it into a sandwich.
One of our family favourite meals is Swiss Steak. It’s quick and easy to prepare, and tastes great. You can use a less expensive cut of meat, and the long cooking time will make it tender. Continue reading “Slow Cooker Swiss Steak”
This slow cooker pork recipe is easy to prepare, and tastes delicious. The only hard part is waiting until it’s cooked, and ready for supper!
We make this at least once a month, and it makes enough for leftovers for the next day’s supper. Perfect!
During the winter, we eat lots of stews and hearty casseroles. But on hot summer days, we look for lighter recipes for our supper meals, like this pork tenderloin recipe. Continue reading “Pork Tenderloin in Lemon Sauce”
