We found this recipe on the Cooking Light website, long ago, and have enjoyed it a many times. Over time, we adapted the recipe to our tastes, and here’s our revised recipe, with the adjustments that we’ve made to the dish. Continue reading “Upside Down Shepherd’s Pie”
Category: Recipes
Chicken Parmesan
Chicken Parmesan is my favourite meal of all time! It’s like a pizza, but the bread is meat.
It’s so good and can be super versatile, if you want to eat it with bread, pasta, or even turn it into a sandwich.
Slow Cooker Swiss Steak
One of our family favourite meals is Swiss Steak. It’s quick and easy to prepare, and tastes great. You can use a less expensive cut of meat, and the long cooking time will make it tender. Continue reading “Slow Cooker Swiss Steak”
Slow Cooker Apple Pork Roast
This slow cooker pork recipe is easy to prepare, and tastes delicious. The only hard part is waiting until it’s cooked, and ready for supper!
We make this at least once a month, and it makes enough for leftovers for the next day’s supper. Perfect!
Pork Tenderloin in Lemon Sauce
During the winter, we eat lots of stews and hearty casseroles. But on hot summer days, we look for lighter recipes for our supper meals, like this pork tenderloin recipe. Continue reading “Pork Tenderloin in Lemon Sauce”
Easy Chicken Casserole
The recipe was originally in Casseroles, in the old “Company’s Coming” cookbook series, published here in Canada, by Jean Pare. I collected quite a few books from that series!
Christmas Cookies
Christmas cookies are one of my favourite parts of the holiday season. No matter how you make them, they are always delicious.
So here’s a recipe for some super quick and easy Christmas cookies you can make whenever you want (even if it’s not Christmas).
Pasta With Steak Strips
The first time we made this recipe was way back in March 2008! We had leftover rib eye steak in the fridge, and fresh asparagus. Those ingredients inspired this quick and delicious supper recipe.
Stovetop Swiss Steak
I’ve been making this stove top Swiss Steak recipe, for as long as we’ve been married! I found the original version in a small cookbook published by the Ontario Department of Agriculture & Food, probably in the early 70s.
Pork Chops With Apples and Pears
This is one of my favorite ways to have pork chops, and if we can’t find ripe pears, we use good quality jarred pears in juice. Canned pears would work too! Continue reading “Pork Chops With Apples and Pears”