One day, way back in January 2012, we needed a break from our regular meals. While flipping through a Real Simple magazine, I found this recipe for Chicken Tikka Masala, and Keith agreed to make it. Continue reading “Slow Cooker Chicken Tikka Masala”
Category: Poultry
Chicken Thighs With Honey Lemon Rice
The first time I made this recipe was in July 2010, and we’ve enjoyed it many times since then.
The recipe is quick and easy to make, with ingredients that we usually have in the house. And it tastes great! Continue reading “Chicken Thighs With Honey Lemon Rice”
Chicken Parmesan
Chicken Parmesan is my favourite meal of all time! It’s like a pizza, but the bread is meat.
It’s so good and can be super versatile, if you want to eat it with bread, pasta, or even turn it into a sandwich.
Easy Chicken Casserole
The recipe was originally in Casseroles, in the old “Company’s Coming” cookbook series, published here in Canada, by Jean Pare. I collected quite a few books from that series!
Chicken and Mushroom Pasta
This recipe is adapted from the Mushrooms section, in the Chatelaine Quickies cookbook.
I’ve adjusted it for 2 servings, and added cooked chicken, for a heartier meal.
Asian-Inspired Turkey Lettuce Wraps
In this quick and easy recipe, ground turkey is sautéed with garlic, ginger, a dash of sesame oil, and low-sodium soy sauce.
Continue reading “Asian-Inspired Turkey Lettuce Wraps”