For this week’s menu, I chose old favourites from our meal plan, and included one new recipe.
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For this week’s menu, I chose old favourites from our meal plan, and included one new recipe.
For this week’s menu, I chose old favourites from our meal plan, with no new recipes. Maybe I’ll be more inspired when March starts!
I’ve been making this jambalaya recipe for many years. It’s quick and easy to make, and you can adjust the ingredients and seasonings to suit your taste buds!
Happy Valentine’s Day! For this week’s menu, I chose old favourites from our meal plan, and included one new recipe.
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe Tuna Fried Rice.
For this week’s menu, I chose old favourites from our meal plan, and with no new recipes. However, this is only the second time that we’ve had the slow cooker turkey breast, so it’s almost new!
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe.
For this week’s menu, I chose old favourites from our meal plan, with no new recipes.
The first time Keith made this recipe, we were on a winter vacation in Hilton Head, South Carolina. It was a chilly, cloudy day, so this hot and spicy shrimp dish was the perfect choice for our supper.
Continue reading “Chili Shrimp and Coconut Risotto”
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe.