You can make this tasty and filling perogy ham casserole with just 4 ingredients. It won’t be as good as Grandma’s recipe, but it’s much easier and quicker!
Corn Oil Tea Muffins
This Tea Muffins recipe comes from a St. Lawrence Corn Oil recipe booklet, that I got in the 1970s. The company was located in Mississauga, Ontario, and shut down many years ago.
The basic recipe is below, as well as a variation for Apple Muffins. That recipe sounds good too! Continue reading “Corn Oil Tea Muffins”
Pasta Carbonara With Mushrooms
Way back in June 2009, Keith made a wonderful Pasta Carbonara dish for our supper.
We both loved it, and have enjoyed it many times since then.
Weekly Meal Plan 2025-09-20
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Easy Canned Tuna Pasta. It looks quick and easy, and we’ll probably make it with fusilli – that’s Keith’s favourite type of pasta.
- Tip: To create your own meal plan, get my free Excel Weekly Meal Planner template.
Panko Pork with Arugula Apple Salad
This quick and easy panko pork, with arugula apple salad on the side, is perfect for a weeknight supper!
One Pot Chinese Longevity Soup
This one-pot Chinese longevity soup is an easy recipe that only takes 25 minutes to make.
Macaroni and Hamburger Casserole
This was one of the first recipes that I posted on my old food blog, way back in July 2008. We’ve enjoyed this filling and tasty casserole many times, and the kids liked it too! Continue reading “Macaroni and Hamburger Casserole”
Weekly Meal Plan 2025-09-13
There’s another good week of weather ahead, for this final full week of summer. We might have a bit of rain today, but it’s mostly sunny after that!
For this week’s menu, I chose old favourites from our meal plan, and included one new recipe – Ginger Chicken Rice Bowl. Instead of chicken breast, I’ll use leftover cooked chicken – there’s usually some in our freezer.
Pork Tenderloin With Mustard Glaze
This pork tenderloin recipe is easy to make, and we love the mustard glaze. You can marinate the meat the night before, then put it on the grill at supper time.
Oven Baked Quesadillas
We enjoy quesadillas, and Keith used to make them in a frying pan, with butter on the outside of the tortillas. The quesadillas were delicious, but now we enjoy oven baked quesadillas instead. Continue reading “Oven Baked Quesadillas”