Excel at weekly meal planning!
Whether it’s hot outside, or freezing cold, we always enjoy this simple lemon and egg soup. It only takes a few minutes to prepare, and it has a bold lemony flavour, that I love!
The egg makes the soup a bit creamy, but not too thick, and it’s added slowly to the soup, to prevent it from turning into “scrambled eggs”!
My favourite salad is Spinach Salad with Pear, Stilton and Candied Walnuts, but sometimes we don’t have all the ingredients, or enough time, to make that. Continue reading “Tossed Salad with Blue Cheese Dressing”
This cake is soft, gooey and absolutely delicious, which is surprising, considering its list of basic ingredients.
This recipe was used often during wartime when supplies were limited, which is why it doesn’t include milk or eggs. Despite that, it’s easy to make and always turns out great.
It’s the last week in July, and there’s a week of mixed weather ahead. I look forward to Wednesday and Thursday, with sun, and temperatures in the mid 20s. Also, 3 days have a chance of rain, but maybe that will change! Continue reading “Weekly Meal Plan 2025-07-26”
This delicious pancake recipe has been passed down through my family for 4 generations, going all the way back to my great grandmother – my mother’s mother’s mother.
Continue reading “Sour Milk Pancakes”We found this recipe on the Cooking Light website, long ago, and have enjoyed it a many times. Over time, we adapted the recipe to our tastes, and here’s our revised recipe, with the adjustments that we’ve made to the dish. Continue reading “Upside Down Shepherd’s Pie”
Chicken Parmesan is my favourite meal of all time! It’s like a pizza, but the bread is meat.
It’s so good and can be super versatile, if you want to eat it with bread, pasta, or even turn it into a sandwich.
It’s already the fourth week of July – how did that happen? For anyone starting their summer vacation, there’s a pretty good week of weather ahead. I’m glad to see temperatures in the 20s again, as a break from last week’s heat wave.
One of our family favourite meals is Swiss Steak. It’s quick and easy to prepare, and tastes great. You can use a less expensive cut of meat, and the long cooking time will make it tender. Continue reading “Slow Cooker Swiss Steak”
Here in Mississauga, the forecast for next week shows clouds every day, with temperatures in the high 20s and low 30s. It could be worse, I guess!
For this week’s menu, I chose old favourites from our meal plan, and with no new recipes. We’ll take it easy, and maybe try something new next week! Continue reading “Weekly Meal Plan 2025-07-12”
